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Automatic Sterilizer Retort Autoclave Laboratory Vertical Steam Water Bath Milk

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Automatic Sterilizer Retort Autoclave Laboratory Vertical Steam Water Bath Milk

Brand Name : Lanphan

Model Number : S75 S100 WB75E WB100E WB150E

Certification : CE ISO

Place of Origin : Henan, China

MOQ : 1 unit

Price : $2300

Payment Terms : L/C, D/A, D/P, T/T, MoneyGram

Supply Ability : 50 units per month

Delivery Time : 7-10 working days

Packaging Details : packed in wooden box

Product Name : Autoclave Sterilizer

Capacity : 75L 100L

Application : Mushroom Growing, Cannned Food, clinical experiments, Mushroom Substrate...

Sterilization method : Steam & Water bath

Processing capacity : 25kg 40kg/ batch

Working Temperature : 80-125℃

Working Pressure : 0.15-0.2Mpa

Voltage : 220V

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Retort Sterilizer Parameter

Model S75 S100 WB75E WB100E WB150E
Sterilization method Steam Steam Steam & Water bath Steam & Water bath Steam & Water bath
Chamber Volume 75L 100L 75L 100L 150L
Processing capacity 25kg/batch 40kg/batch 25kg/batch 40kg/batch 65kg/batch
Basket size Ø370*540(one) Ø370*360(two) Ø370*540(one) Ø370*360(two) Ø470*360(two)
Inner barrel size Ø400*600(mm) Ø400*800(mm) Ø400*600(mm) Ø400*800(mm) Ø500*800(mm)
Working Temperature 80-125℃
Working Pressure 0.15-0.2Mpa
Rated Power 4.5KW 4.5KW 6KW 12KW 15KW
Voltage 220V 220V 220V 380V 380V
Overall dimension 720*890*1100 720*900*1330 665*890*1100 665*890*1520 765*990*1560

Working Principle:

The working principle of a Retort Sterilizer is based on the high-temperature and high-pressure treatment of food. Typically, food containers are placed inside the processing chamber of the Retort Sterilizer, and then the chamber is heated by injecting steam or another high-temperature medium. Once the desired temperature and pressure conditions are reached, the food is held under these conditions for a specified duration to ensure microbial elimination. Subsequently, the pressure is gradually reduced, the processing chamber is opened, and the food containers are removed, completing the sterilization and pasteurization process.

In summary, a Retort Sterilizer is a crucial piece of equipment used in food processing to ensure the safety and long-term storage of food products through high-temperature and high-pressure treatment. This equipment is widely used in the food industry for preparing canned foods, sealed packaged products, and other food items requiring sterilization.

Automatic Sterilizer Retort Autoclave Laboratory Vertical Steam Water Bath MilkAutomatic Sterilizer Retort Autoclave Laboratory Vertical Steam Water Bath MilkAutomatic Sterilizer Retort Autoclave Laboratory Vertical Steam Water Bath MilkAutomatic Sterilizer Retort Autoclave Laboratory Vertical Steam Water Bath Milk


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Automatic Sterilizer Retort Autoclave

      

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